Fabrication of modern and efficient machine for smoking fish quickly and evenly, producing high quality smoked fish that is hygienic and safe . The machine can also be designed to collect oil which is used for other purposes. The machine are in various capacity ranging from 25kg, 50kg, 100kg and 250kg
Processed using modern and hygienic methods, made from high-quality fish that is caught sustainably. Available in a variety of flavors and sizes. Available in two different variety of flavours I.e. vegetable oil sauce and Tomato sauce
A range of consultancy services to the fisheries sector, including fisheries management, aquaculture, fish processing and preservation, and marine environmental impact assessment. Delivered by a team of experienced and qualified experts.
The extruder machine is designed to produce 1.5 ton/hrs capacity output
Training programs in a variety of areas related to NIOMR’s mandate, including fisheries management, aquaculture, fish processing and preservation, and marine environmental protection.
Comprehensive and accurate laboratory analysis of fish, water, and other samples, to provide information on fish quality, safety, and environmental health.
NIOMR offers research sea trips to collect data and conduct research on the marine environment and its resources.
Culture of fish and shellfish in freshwater and coastal environments, using sustainable and environmentally friendly practices.
Research and development on mariculture technologies, to support the sustainable development of the mariculture sector in Nigeria.
Nigerian Institute for Oceanography and Marine Research (NIOMR), is a multidisciplinary marine research institute and Nigeria’s prime institute for Marine Sciences.
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